Category: Baked Goods
Cuisine: American
Yields:
12 Servings
Difficulty: Medium
My White Chocolate Buttercream Frosting is a rich frosting made with butter, 10-X sugar and melted white chocolate pieces. This frosting goes well with my St. Patrick’s Day Chiffon Cupcakes. Happy Cooking!
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Ingredients
Adjust Servings
Instructions
- Let butter soften for 2 hours. Melt 1/2 cup of white chocolate pieces or chips in a small bowl in the microwave for 1 minute on high. Stir chocolate until smooth.
- Using an electric mixer with the whisk attachment whip the butter until fluffy and smooth. Add the 10-X sugar to mixing bowl with the milk. Whip until smooth. Stir in the cooled melted white chocolate. Whip until fluffy and stiff.
- Using a spatula scoop some frosting onto cupcake and spread with a butter knife until smooth. Let sit for 5 minutes before serving. Recipe should frost 12 cupcakes.
