Yields:
1 Serving
Difficulty: Medium
Prep Time: 1 Mins
Cook Time:
25 Mins
Total Time:
26 Mins
Pork sausage goes well with pancakes or eggs for breakfast. My Maple Pork Sausage is delicious because I add a touch of maple syrup to each sausage patty before cooking. I find it easy to cook my pork sausage in the oven at 375* on a foil lined cookie sheet. I use a roll of pork sausage and slice it into individual patties. You can also use regular presliced sausage patties in this dish. You don’t need to turn the sausage when it’s cooked in the oven. The sausage should brown nicely in about 20-25 minutes. The foil makes cleaning the pan easy and quick. Happy Cooking!
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Ingredients
Adjust Servings
Instructions
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Preheat oven to 375*. Line a cookie sheet with aluminum foil. Spray with cooking spray. Slice up the pork sausage roll using a sharp knife and cut into small patties. Place patties onto cookie sheet several inches apart. Spoon some maple syrup onto each sausage patty.
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Bake sausage patties for 20-25 minutes in the oven until lightly browned. You won't need to turn over the patties, they will brown on both sides. Drain patties on paper towels. Serve warm.
