Yields:
4 Servings
Difficulty: Easy
If you enjoy cold, thick summer soups it’s time to start making homemade gazpacho. Gazpacho is a spanish soup filled with fresh tomatoes, cucumber, peppers, and some spices. I like to make my Cold Gazpacho Soup with V-8 juice added. You can serve this soup in a bowl topped with some peppers and cucumbers and a little sour cream or creme fraiche. You can also serve it as a drink in a tall glass. This is a no-cooking recipe and takes only minutes to whip up.
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Ingredients
Adjust Servings
Instructions
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Chop up two ripe, large Jersey Roma tomatoes, trimming the white core out. Peel the cucumber, cut in half and using a spoon scoop out the seeds. Chop up yellow bell pepper and onion.
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Place tomatoes, cucumber, bell pepper, onion and garlic into blender. Add red vinegar, olive oil and 2 cans of V-8 vegetable juice. Blend on puree until smooth. Trim edge off of bread and soak briefly in water, squeeze out water and place into blender.
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Add cumin, basil and salt and pepper to blender. Hit blend button and blend until smooth and creamy looking. Chill in refrigerator for 4-5 hours before serving cold in a bowl or glass. Garnish with chopped vegetables and some sour cream or creme fraiche.
