Difficulty: Easy
Cook Time:
8 Hr
I enjoy using my CrockPot in the winter months when the weather outside is chilly and cold. Since December is a busy holiday month filled with shopping, wrapping and preparations I can make this dish in the morning. My Crockpot Pork Chops with Sauerkraut and Apples is a one pot meal that goes well with some applesauce and a side salad. I use boneless pork chops so I don’t need to worry about picking out the bones. In addition to the pork I add a can of sauerkraut, small golden potatoes and a Honeycrisp apple. I season this dish with some brown sugar and maple syrup to offset the tartness of the kraut. Cook this recipe on low for 8 hours or on high for 4 hours. Happy Cooking!
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Ingredients
Instructions
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Rinse and dice up golden potatoes. Cut up apple, leaving the skin, into small chunks. Turn Crockpot onto low heat setting and start preheating it.
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Salt and pepper the boneless pork chops on both sides. You can use frozen or already thawed pork. Place pork into bottom of crockpot. Add potatoes, apples and the whole can of undrained sauerkraut to the crockpot. Spread ingredients around evenly to cover chops.
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Sprinkle crockpot ingredients with brown sugar and cinnamon. Drizzle maple syrup over the top of everything. Add in one cup of water around the edge of pot. Cook crockpot on low for 8 hours or on high for 4 hours. Serve with applesauce and side salad.
