Yields:
4 Servings
Difficulty: Easy
Cook Time:
16 Mins
Happy Father’s Day! Every meatlover enjoys a good steak on the grill. Nothing beats that smokey, charred surface and that tender beefy flavor. My Grilled Steak with Onion-Mushroom Sauce is my husband’s all time favorite summer meal. His dad used to grill steaks every summer Sunday in his backyard after returning home from their weekend fishing trip. This week I’m highlighting a bone-in rib-eye steak cooked to medium on the grill. We like our steaks covered with onions and mushrooms in a light sauce. You can grill Sirloin Steaks, Filet Mignon, T-Bone, Porterhouse or New York Strip steaks, to name a few, on your grill. Happy Grilling!
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Ingredients
Adjust Servings
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Grill steaks
- Make onion-mushroom sauce
Instructions
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Grill steak
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Dip a paper towel into oil. Grease the grill grates with the paper towel. Turn grill onto medium high and let it preheat for 5 minutes. Season steaks with salt & pepper on both sides. Brush steaks with vegetable oil on both sides. Sear the steaks for 8 minutes, turn over and sear the other side for 8 minutes. Put a pat of butter on each steak last 2 minutes. Using tongs move to serving dish. Let rest for 5-8 minutes before serving.
Make onion-mushroom sauce
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Slice up mushrooms and onions. Heat up skillet with 1 T oil. Add mushrooms and onions to skillet. Sprinkle with salt, pepper and basil. Cook, turning frequently for 5 minutes. Add beef broth and A-1 sauce to skillet. Stir to combine. Heat for 5 more minutes. Add butter to sauce in the last minute.
- After letting steaks rest for 5-8 minutes place on plate. Serve onion-mushroom sauce over steaks.
