Category: Sandwiches
Cuisine: American
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
When I’m hanging out at the Jersey Shore I enjoy sampling it’s seafood. My Fancy Shrimp Salad Sandwiches make a great light lunch and taste delicious. I use cooked, peeled and deveined shrimp in this dish. It’s a great recipe for leftover shrimp from your refrigerator. Shrimp is one of the most popular shellfish in the world. At only 84 calories in 3 ounces it’s high in protein at 18 grams. It also has an abundant amount of Vitamin B-12, iodine, iron and is a good source of Omega 3 & 6 fatty acids. I make my shrimp salad using my Aioli sauce and some red peppers, tomatoes and red onion. Happy Cooking!
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Ingredients
Adjust Servings
- Making aioli sauce
Instructions
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Make aioli sauce
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Mince two garlic cloves. In a small bowl add mayonnaise and garlic. Squeeze juice from lemon into another bowl, remove seeds. Measure out 1 T of lemon juice and add to mayonaisse mixture. Whisk in vegetable oil, salt and pepper. Set aside. Chop up red onion, tomato, and red pepper into small chunks. Pull tails off of shrimp and chop up.
Make shrimp salad
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In a medium sized bowl add shrimp, onion, tomato, red pepper, chives, dry mustard and 1/3 cup aioli sauce. Mix together until smooth. Serve on a toasted bun with lettuce, and tomato. Save remaining aioli sauce in refrigerator as a dip or seafood sauce.
