Yields:
6 Servings
Difficulty: Easy
Once the weather heats up it’s nice to eat lighter salad dishes like my Carrot Apple Slaw. This summer salad has a lot of Vitamin A from the carrots and a healthy dose of Vitamin C from the cabbage and the apple. The apple and raisins also helps with the sweetness and keeps the salad crunchy and refreshing. This makes a good side dish for barbecue foods. As with most summer salads I recommend making it ahead of time and letting the flavors blend either for 4 hours or overnight.
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Ingredients
Adjust Servings
Instructions
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Using a box grater shred the cabbage. You can purchase a bag of shredded cabbage in your supermarket. Next grate the carrots. Slice apple into thin slices and cut them in half. In a medium sized mixing bowl add cabbage, carrot, apple, raisins and mayonnaise. Mix well with a spatula.
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Refrigerate for 4 hours or overnight. Garnish with some grated carrot.
