A blog about cooking great tasting meals and desserts.
It’s springtime and the season to celebrate Mother’s Day on Sunday, May 9th. If you want to cook your mom or your wife a special dinner you can try my Italian-Style Lamb Chops with a side of Ratatouille Style Vegetables. Both dishes are filled with flavor, color and taste delicious. Enjoy this Mother’s Day with …
This week I’m making a classic springtime meal. My Honey Dijon Mustard Ham Steak goes great with my Apricot Mashed Sweet Potatoes and my French Green Beans. I use a fresh ham steak for this dish and it cooks in 30 minutes time. I make my mashed sweet potatoes from fresh already peeled and cutup …
Today I’m sharing a special Irish dish – Corned Beef & Cabbage. This tasty one pot meal is filled with tender corned beef, potatoes, carrots, turnips, parsnips and collard greens. For dessert I made some delicious St. Patrick’s Day Chiffon Cupcakes with White Chocolate Buttercream Frosting. Happy Cooking!
This week I wanted to share my delicious Crockpot Pork Chops & Sweet Potatoes dish. When you cook pork chops and sweet potatoes in a crockpot they cook slowly and become tender, juicy and flavorful. I’ve paired this dish with my Steamed Asparagus & Vegetable Medley to round out your dinner. Happy Cooking!
Today I’m sharing my delicious homemade Mardi Gras Vanilla Cupcakes topped with my creamy Vanilla Buttercream Icing and purple, gold and green sprinkles. These cupcakes are tasty and moist and will satisfy anyone’s sweet tooth. Happy Cooking!
