A blog about cooking great tasting meals and desserts.
Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.
This week I’m sharing two rich, hearty recipes that are sure to stick-to-your-ribs. Pull out your crockpot and try my tasty Crockpot Pork Chops & Beans. If you are a fan of flaky and delicious homemade biscuits you can try my sister, Judy’s Lite Baking Powder Biscuits. Happy Cooking!
Now that November has arrived and the temperatures are starting to cool off I wanted to share some of my favorite fall dishes. I originally learned how to make Crockpot Beef Stroganoff from my brother Bill’s wife, Marlene. It’s a hearty, satisfying dish filled with tender beef and onions. For dessert you can try my …
How to make Tasty Baked Honeycrisp Apples for your family for dessert.
How to make easy and delicious Crockpot Beef Stroganoff for your family’s dinner tonight.
This week I’m sharing some delicious brunch dishes like my Asparagus & Pepper Jack Omelette and my Fried Breakfast Potatoes. If you like to eat a hearty meal for breakfast try these dishes. Fresh Jersey asparagus taste great with some Pepper Jack cheese to add a little spice to this omelette. The potatoes turn out …
