Yields:
6 Servings
Difficulty: Easy
Cook Time:
40 Mins
I enjoy grilling vegetables this time of year. One of my husband, Gary’s favorites is my Grilled Bacon Brussel Sprouts. Brussel Sprouts are very popular in Brussels, Belgium which is probably where they received their name. They are members of the cabbage family and look like miniature cabbages. Considered one of the superfoods they are low in calories but high in nutrients. Brussels are high in fiber, folate and Vitamins A, C and K. I grill the brussel sprouts with some bacon and tomatoes and top with a Balsamic Vinegar Glaze. Happy Cooking!
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Ingredients
Adjust Servings
Instructions
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Heat up grill to medium heat. Cover a grill pan with aluminum foil and spray with cooking spray. Rinse brussels in cold water. Cut off tops and pull off any browned leaves. Cut brussels in half. Chop up tomatoes and onion. Place all vegetables onto sheet pan. Then, sprinkle with salt & pepper and drizzle with olive oil.
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Grill vegetables for 40 minutes, turning occasionally. Vegetables will begin to brown and become tender. When vegetables are cooked through drizzle them with balsamic vinegar glaze. Serve warm.
