Yields:
6 Servings
Difficulty: Easy
Cook Time:
4 Hr
When the weather cools off outside I enjoy creating delicious, hearty Crockpot dinners. My Crockpot Beef Stroganoff dinner is easy to prepare and cook. I use beef stew meat in this dish but you can use any beef that you like. If I’m short on prep time I use frozen meat. The key to a great tender and juicy beef dish is to cook the meat in a liquid for a long period of time at a low heat. This method is called braising and is used to tenderize less expensive and tough cuts of meat. I add sour cream to the pot at the end of cooking time. You can serve this dish over egg noodles. Happy Cooking!
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Ingredients
Adjust Servings
Instructions
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Turn your Crock-pot onto low heat. Chop up onion into strips. Dice up tomato into chunks and mince garlic cloves. Add onion, tomato and garlic to Crock-pot. Heat 2 T oil in a skillet on medium high heat, add meat and sear turning frequently until browned, about 5 minutes. Add meat to Crock-pot and stir to blend. If the meat is frozen just add to pot.
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In a small container add 2 cups of water and one package of onion soup mix. Stir well and add to pot. Sprinkle Italian seasonings, salt and pepper over meat. Cook on low for 6-8 hours or high for 3-4 hours. During the final 1/2 hour place 3 T flour into a small bowl, stir in 1/2 cup water and add to pot. Let sauce thicken for 5 minutes. Then, stir in sour cream before serving. Serve over egg noodles.
