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Happy Mardi Gras!

Today is Mardi Gras in New Orleans and everybody is ready to celebrate. This year people in New Orleans are decorating their front porches and creating house floats in their front yards. Since New Orleans is known for their Cajun and Creole cuisine I’m making my spicy Shrimp and Sausage Gumbo along with my crispy …

Happy Valentine’s Day

Since it’s Valentine’s Day this weekend I thought I would satisfy your sweet tooth. My Chocolate Macadamia Fudge and Chocolate Covered Strawberries are chocolatey and delicious. I think your kids will enjoy making these treats and decorating the berries with sprinkles. Enjoy the day. Happy Cooking!

Here Comes the Snow!

We had our first real taste of winter this week with record snow accumulation and cold temperatures. The snowfall was quite welcome to most of us New Jersey folks who enjoy seeing everything covered in a beautiful blanket of white, pristine snow. Time to pull out your hats and mittens and head outside for some …

Exploring Asian Cuisine

This week I’m sharing some of my favorite Asian inspired dishes. I took cooking classes from an Asian woman when we were stationed in Hawaii. She taught me a lot about capturing the distinct Eastern flavors in my Asian dishes. My delicious Asian Beef Teriyaki Skewers are easy to make and can be cooked in …

Welcome Winter!

This week I wanted to share some winter comfort foods. I enjoy making homemade soup when it’s cold outside. My Crockpot Butternut Squash Soup is a pureed soup that’s healthy, rich and creamy. I’ve also included my tasty Orange Raisin Scones recipe that I think you’ll love. Happy Cooking!

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