All Posts By Florence Bennett

Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.

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Brunch

Apple Salad with Raspberry Sauce

How to make a light and delicious Apple Salad with Raspberry Dressing for your next family brunch.

Brunch

Ham & Spinach Brunch Casserole

How to make a delicious Ham & Spinach Brunch Casserole for your family today.

Exploring Asian Cuisine

This week I’m sharing some of my favorite Asian inspired dishes. I took cooking classes from an Asian woman when we were stationed in Hawaii. She taught me a lot about capturing the distinct Eastern flavors in my Asian dishes. My delicious Asian Beef Teriyaki Skewers are easy to make and can be cooked in …