All Posts By Florence Bennett

Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.

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Happy St. Patrick’s Day

Today I’m sharing a special Irish dish – Corned Beef & Cabbage. This tasty one pot meal is filled with tender corned beef, potatoes, carrots, turnips, parsnips and collard greens. For dessert I made some delicious St. Patrick’s Day Chiffon Cupcakes with White Chocolate Buttercream Frosting. Happy Cooking!

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