All Posts By Florence Bennett

Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.

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Crunchy Green Salad with Tangy Homemade Dressing

How to create a crunchy green salad and make a tangy homemade dressing.

Roasted Maple Sweet Potatoes and Brussel Sprouts Medley

How to roast sweet potatoes and brussel sprouts in the oven.

Smoky Lamb Kebabs

How to broil marinated lamb kebabs on a skewer with peppers, tomatoes and onions.

Tasty Banana Peanut Muffins

How to bake tasty banana peanut muffins

Sweet Barbecue Pork Spareribs

How to make sweet barbecue boneless pork spareribs by braising them in liquid in the oven.