All Posts By Florence Bennett

Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.

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Hawaiian Menu

This week I am posting some of my Hawaiian recipes. I was lucky enough to live in Hawaii for several years and took cooking classes there. My Hawaiian Menu – Honolulu Punch, Hawaiian Waldorf Salad, Hawaiian Pork & Pineapple Pouches, Hawaiian Curried Chicken and Vegetables, and Hawaiian Pineapple Upside Down Cake

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