All Posts By Florence Bennett

Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.

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Summer Barbecue Menu

Fire up your grill, it’s time to start barbecuing some big, juicy burgers. This week I’ve created a classic barbecue menu which includes – Cheddar Beef Burgers, Tomato & Cucumber Salad, Molasses Crockpot Baked Beans and Peach Strawberry Pan Dowdy for dessert. So head out to your deck or patio and get your picnic started.

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