A blog about cooking great tasting meals and desserts.
Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.
Happy Father’s Day! This week we are celebrating Father’s Day with Grilled Steak with Onion-Mushroom Sauce, Roasted Red Potatoes with Brussels, Italian-Style Green Beans and Jersey Corn with Garlic-Chive Butter. Enjoy the day with your loved ones!
How to make Italian Style Green Beans for your Father’s Day Feast.
How to grill rib-eye steak with onion-mushroom sauce for Father’s Day.
How to microwave your Jersey Corn and serve with Garlic-Chive Butter.
This week I’ve created a Spanish Menu with my Spanish Beef, Rice and beans dish. To cool off your palate I’m also sharing my Carrot Apple Slaw dish.
