All Posts By Florence Bennett

Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.

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Appetizers

Spicy Guacamole Dip

How to make Spicy Guacamole Dip for your next party.

Main Dishes

Codfish Soft Tacos

How to make Codfish Soft Tacos for a light summer dinner.

Celebrating Summer

This week I’ll be sharing my crunchy Spinach & Strawberry Salad with a raspberry vinaigrette dressing and Moscato Chicken & Mushrooms dish. Lots of fresh summer produce are highlighted in this menu so it’s time to visit the farmers market. Happy Cooking!