All Posts By Florence Bennett

Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.

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Light Summer Dinners

This week I’m sharing one of my Light Summer Dinners starting with an appetizer of Spicy Guacamole Dip with Tortilla chips, followed by Codfish Soft Tacos with Mayonaisse Aioli Sauce and some tasty Rice and Green Peas. I hope you are enjoying the warm weather and blue skies. Happy Cooking!

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