A blog about cooking great tasting meals and desserts.
Chef Florence graduated from JNA Institute of Culinary Arts with a degree in Culinary Arts and Restaurant Management. After working in Professional Kitchens for a number of years she then pursued her love of teaching and became a Chef Instructor at her Alma Mater, JNA. She currently writes a food blog called Heavenly Homemade Cooking.
My husband, Gary, is a big fan of peanut butter so he really loves my Peanut Butter Fingers cookie bars. I like to use a crunchy style peanut butter for these cookies. They also have some oats in them which gives them a denser chewy texture. These cookie bars will remind you of the many …
This week I wanted to share one of my easy and delicious cream soups. My Creamy Turkey & Broccoli Soup can be made with either leftover turkey or deli meat and fresh broccoli florets. This soup can be prepared in only 30 minutes so it’s good for busy shoppers. To go along with the soup, …
My Pumpkin Bread with Cream Cheese Icing is a delicious addition to any meal. Pumpkins are in the winter squash family and are actually considered a fruit. They are round, smooth and range in color from yellow to orange. They originate from Mexico and are harvested in the early fall months. Pumpkin is one of …
I wanted to share a soup recipe this week for everyone’s leftover turkey meat from Thanksgiving. I thought something simple, easy and quick would do the trick. My Creamy Turkey & Broccoli soup meets the criteria and can be prepared in under 30 minutes. You can use either leftover white or dark meat in this …
How to make delicious, hearty Crockpot Pork Chops & Beans for dinner tonight.
