Crockpot Pork Chops & Beans
This recipe is my take on Pork and Beans in the crockpot.  This dish is a stick-to-your-ribs, hearty dinner for cool autumn nights.  I like to cook boneless pork chops in the crockpot so they become tender and juicy.  Don't use bone-in chops as the bones will be floating everywhere in the crockpot.  Pork is considered "the other white meat" so it's important to add lots of flavor using other ingredients.  I use canned baked beans flavored with bacon, onions, brown sugar and molasses to create a wonderful, rich taste.  This dish can also be baked in the oven if you don't have a slow cooker.  Happy Cooking!
Servings: 6 yield(s)
Cook Time: 480 mins
Ingredients
  • 6 boneless pork chops
  • 2 slices of bacon
  • 1/2 yellow onion
  • 1/2 fresh tomato
  • 1 pt fresh mushrooms
  • 2 - 16 oz cans of baked beans
  • 1/4 cup black-strap molasses
  • 1/4 cup brown sugar
  • 1/4 cup catsup
  • 1 tbsp yellow mustard
Instructions
  1. Chop up onion, tomato, mushrooms and bacon. Sauté on medium high heat in a skillet for 5 minutes, turning frequently until softened up. Pour ingredients from skillet into crockpot. Add both cans of baked beans and stir all together with a wooden spoon.
  2. Salt and pepper the pork chops and then place into crockpot covering them with the bean mixture. Cook on low heat for 8 hours or on high for 4 hours. Stir once during middle of cooking time.
  3. Serve warm with my Garlic Ceasar salad and Hearty Homemade Biscuits.