Crockpot Molasses Baked Beans
I'm a big fan of baked beans in the summertime. My Crockpot Molasses Baked Beans recipe is tasty and easy to make. I recommend using canned pork and beans for this recipe. Beans are high in fiber, a healthy vegetable protein and high in nutrients. Most canned pork and beans are made with navy beans or pea beans. You can put all of the ingredients into your crockpot in the morning and just let them simmer on low and develop flavor all day until partytime. You can cook them on high for 4 hours or on low for 8 hours.
Servings:
12
yield(s)
Cook Time:
240
mins
Ingredients
-
2 - 19
oz
canned pork and beans
-
4
strips of bacon
-
1
onion
(diced)
-
1/2
cup
ketchup
-
1/4
cup
molasses
-
1/2
cup
brown sugar
-
1
tsp
dry mustard
Instructions
-
Chop onion and bacon into small pieces and place in crockpot. Then, add to crockpot - beans (undrained), molasses, brown sugar, ketchup, and dry mustard. Stir well. Cook on high for 4 hours or low for 8 hours. Serve warm.